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Bartlett Pear Orange Marmalade

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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Ams & jelli 1 servings

INGREDIENTS

4 lb Firm ripe Northwest Bartlett pears; (about 12)
Pared;cored and coarsely chopped
2 Oranges (thin skinned); thinly sliced and
Quartered
5 c Sugar
2 tb Lime OR lemon juice

INSTRUCTIONS

Combine pears, oranges, sugar and lime juice in a large kettle. Bring
to a boil over medium to low heat; stir until sugar dissolves. Cook
rapidly about 20 minutes or until thickened and mixture sheets off a
metal spoon. Watch carefully that the marmalade does not scorch.
Ladle into clean hot canning jars to within 1/8 inch of tops. Seal
according to jar manufacturer's directions.
Place jars on rack in canner. Process 10 minutes in boiling water 2
inches above jar tops. Remove carefully, and place on wire racks or
thick cloth; cool away from drafts. After 12 hours test lids for
proper seal. Remove rings from sealed jars.
Quantity: Makes 6 to 7 half pints.
Always be sure to use ripe pears.
Per serving: 3870 Calories (kcal); 0g Total Fat; (0% calories from
fat); 0g Protein; 999g Carbohydrate; 0mg Cholesterol; 10mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat;
67    Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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