| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit, Ickles & re |
1 |
servings |
INGREDIENTS
| 6 |
|
Fresh Northwest Bartlett pears |
| 1 |
c |
Sugar |
| 1 |
c |
White vinegar |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Cayenne pepper |
| 2 |
lg |
Onions; finely diced |
| 3 |
|
Green peppers; diced |
| 1 |
|
Sweet red pepper; diced |
INSTRUCTIONS
Core and finely chop pears. Combine sugar, vinegar, salt and cayenne
pepper. Bring to boil in large saucepan. Add pears, onions and
peppers. Bring to a boil again. Cook slowly 25 to 30 minutes,
stirring from time to time, until mixture is thick. Pour into hot
sterilized jars and seal. Process according to jar manufacturer's
directions.
Quantity: Makes approximately 5 (1/2-pint) jars.
Always be sure to use ripe pears.
Per serving: 1024 Calories (kcal); 1g Total Fat; (1% calories from
fat); 7g Protein; 264g Carbohydrate; 0mg Cholesterol; 4284mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 8 Vegetable; 0 Fruit; 0
Fat;
14 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
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