CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats |
German |
German, Salads, Vegetables |
4 |
Servings |
INGREDIENTS
4 |
c |
Potatoes; * |
2 |
c |
Chicken broth; ** |
1/2 |
ts |
Salt |
1/4 |
c |
Vegetable oil |
1/3 |
c |
Onion; chopped |
1/2 |
ts |
Sugar |
2 |
tb |
Lemon juice |
|
|
Pepper; as desired |
INSTRUCTIONS
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++
Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes.
Marinate salad 1 to 2 hours before serving. Serve at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”