| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ethnic |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Lemon juice |
| 3/4 |
c |
Blanched almonds |
| 3/4 |
c |
Semolina |
|
|
Whole blanched almonds |
|
|
Whipped cream |
| 1/2 |
c |
Butter |
INSTRUCTIONS
Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop
almonds fine and fry them in hot butter together w/ semolina until golden.
Add hot syrup slowly stirring constantly over low heat until thickened.
Remove from heat & cover. Let it cool. Pour into indiv. greased molds.
Unmold & serve warm. Decorate w/ almond and dollop of cream.
Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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