| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
6 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Dry yeast |
| 1 1/2 |
ts |
Sugar |
| 2 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Tepid water |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
There is a range of 2 1/2 -3 cups of flour. use the smaller amount in the
winter because flour is like a sponge; it absorbs moisture from the air.
Place the 4 ingredients in the pan of your machine in the order indicated.
Place pan in machine. Press start.
Recipe by: King Arthur's Flour
Posted to KitMailbox Digest by Dogface 44 <Dogface44@aol.com> on Dec 26,
1997
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