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Basic All-American Barbecue Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables American Sauces, Thrill of t, Barbeque 1 Servings

INGREDIENTS

4 lg Onions; chopped
3 tb Vegetable oil; for sauteing
1 28 oz can tomato puree
3 28 oz cans tomatoes; with juice
2 1/2 c White vinegar
4 tb Packed dark brown sugar
4 tb Granulated sugar
2 tb Salt
2 tb Freshly cracked black pepper
2 tb Paprika
2 tb Chili powder
4 tb Molasses
1 c Orange juice
2 tb Liquid Barbecue Smoke.
8 tb Brown mustard; Dijon-style

INSTRUCTIONS

In a large, heavy-bottomed saucepan, saute the onion in the oil over
medium-high heat until golden brown, about 7 to 10 minutes.
Add all the remaining ingredients, bring to a boil, then reduce the heat
and simmer uncovered at the lowest possible heat for 4 hours. (This long
cooking removes as much acidity as possible from the tomatoes.)
Puree sauce in 2, 3, or more batches to prevent it from spilling out of
your food processor or blender.
Will keep 2 weeks, covered, in the refrigerator.
Recipe By     : The Thrill of the Grill by Chris Schlesinger
Posted to FOODWINE Digest  8 October 96
Date:    Tue, 8 Oct 1996 16:43:44 -0400
From: Carey Starzinger - BBQ Mailing List
NOTES : Formatted for you by: Garry Howard - Cambridge, MA
g.howard@ix.netcom.com
Garry's Home Cookin' Website
http://members.aol.com/garhow/cooking.htm

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