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Basic Banana Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables 1 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
3 md Ripe bananas
1 Egg
1/3 c Vegetable oil
1 ts Vanilla extract

INSTRUCTIONS

My kids were home from school Monday because of the Martin Luther King
holiday, so we tried something new for breakfast. It was a hit!
This recipe comes from Taste of Home magazine, December 97/January 98
issue, and was submitted to it by Lorna Greene of Harrington, Maine.
In a large bowl, combine dry ingredients. In another bowl, mash bananas;
add oil and vanilla. Mix well. Stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups half full. Bake at 375
for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove
from pan to a wire rack to cool completely.
Yield: 1 dozen
(We ate them hot from the pan. I had two, and my two children - ages 8 and
9 - ate the rest!)
Posted to TNT Recipes Digest, Vol 01, Nr 955 by Nora & Terry Turner
<turner1@iamerica.net> on Jan 21, 1998

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

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