Basic Batter For Fried Foods
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 4 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | Egg | |
| 1 | c | Milk |
| 2 | T | Cooking oil |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Fri, 5 Jul 1996 21:33:10 -0700 Combine all ingredients and dip item in batter prior to deep frying. EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 225
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 51.4mg
Sodium: 459.6mg
Potassium: 136.4mg
Carbohydrates: 27.2g
Fiber: <1g
Sugar: 3.2g
Protein: 6.8g