Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.
Preheat oven to 350 degrees
Basic Ingredients for *any* of the recipes* 3/4 cup whole & unblanched
almonds 1/4 pound butter 3/4 cup sugar 2 eggs 2 1/4 cup flour 1 1/2
tsp. baking powder 1/4 tsp. salt
For Orange Biscotti Zest from 1 orange, grated or minced 2 Tbls.
orange liqueur, or 1 Tbls. orange extract 1 1/2 tsp. cinnamon
For Anise Biscotti 2 - 3 tsp. crushed anise seeds
For Lemon Biscotti Zest from 1 lemon, grated or minced 1 Tbls. lemon
extract, or 1 Tbls. lemon juice
Procedures for all recipes Toast the almonds until golden, then chop
by hand into 1/4 inch chunks. *Reduce oven heat to *325* degrees*
Cream the butter until light, add the sugar & beat till smooth &
creamy. Beat in eggs until the mixture is smooth. Add the (orange,
anise, lemon) specific ingredients. Sift in the flour, baking powder
& salt, beat until just mixed. Stir in the almonds. On a floured
board, divide the dough in half & roll each half into a long roll
about 1 1/2 inches in diameter & about 10 inches long. Set the rolls
on a baking sheet at least 3 inches apart, bake in the top third of
the oven (*325*) for about 25 minutes, or until they are set &
lightly browned on top. Cool the rolls for 5 minutes or so, then
slice diagonally into 1/2 inch thick slices. Lay the slices flat on
the baking sheet & return to the oven for another 10 minutes. Turn
the slices over & bake for another 10 minutes. Cool on a rack, and
keep in a tightly covered tin - they keep for months.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”
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