Basic Bread And Variations W/homemade Breadmaker Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Breads, Homemade co | 1 | Servings |
INGREDIENTS
| 1 | lb | Loaf: |
| 1 1/2 | t | Active dry yeast |
| 2 1/4 | c | Breadmaker mix |
| 1 | T | Butter, or vegetable oil |
| 3/4 | c | Warm water |
| 1 1/2 | lb | Loaf: |
| 2 | t | Active dry yeast |
| 3 1/3 | c | Breadmaker mix |
| 1 1/2 | T | Butter, or vegetable oil |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting. Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm. French Bread - Eliminate butter or oil. Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe. Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : Make-A-Mix by Eliason, Harward & Westover
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 164
Total Fat: 18.6g
Cholesterol: 24.9mg
Sodium: 233.8mg
Potassium: 151.4mg
Carbohydrates: 6.1g
Fiber: 3.8g
Sugar: 0g
Protein: 6g