Basic Bread Dough For Stuffed Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Essnce01 | 1 | Servings | |
INGREDIENTS
| 2 | t | Yeast |
| 1 1/2 | t | Sugar |
| 1 | t | Salt |
| 1 | Egg | |
| 3 3/4 | c | Flour |
| 1/2 | Stick Butter, melted |
INSTRUCTIONS
In a large bowl stir yeast into 1 cup lukewarm water until dissolved. Let sit until small bubbles form around edges. Whisk in sugar, salt and egg until thoroughly blended. Using a wooden spoon, stir in flour and butter until dough comes together. Mix gently with your hands until it forms a smooth ball of dough. Return dough to cleaned bowl and cover with plastic wrap. Let rise until doubled, about 1 1/2 hours. Turn out dough onto work surface and gently squeeze out air bubbles. Fill and shape as desired. This recipe yields dough for 1 loaf of bread. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-045 broadcast 03-07-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2642
Calories From Fat: 896
Total Fat: 102g
Cholesterol: 430mg
Sodium: 2422.5mg
Potassium: 674.8mg
Carbohydrates: 367.7g
Fiber: 14.8g
Sugar: 7.8g
Protein: 58.9g