| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce01 |
1 |
servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 3 3/4 |
c |
Flour |
| 1/2 |
|
Stick Butter; melted |
INSTRUCTIONS
In a large bowl stir yeast into 1 cup lukewarm water until dissolved.
Let sit until small bubbles form around edges. Whisk in sugar, salt
and egg until thoroughly blended. Using a wooden spoon, stir in flour
and butter until dough comes together. Mix gently with your hands
until it forms a smooth ball of dough. Return dough to cleaned bowl
and cover with plastic wrap. Let rise until doubled, about 1 1/2
hours. Turn out dough onto work surface and gently squeeze out air
bubbles. Fill and shape as desired. This recipe yields dough for 1
loaf of bread.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-045 broadcast 03-07-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
03-13-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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