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Basic Bread Dough (with Bacon And Goose Fat)

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CATEGORY CUISINE TAG YIELD
Dairy Baking, Simply 2 Servings

INGREDIENTS

65 Warm water, 2oz
1 T Dried yeast
2 T Sugar
450 Warm milk, 16fl oz
30 g Butter, 1oz
2 t Salt
850 g Strong plain flour, lb
14oz
4 Rashes of bacon
1 T Goose fat
3 T Torn basil leaves

INSTRUCTIONS

Sprinkle the yeast and 1 tbsp of sugar into a jug and pour over the
warm water. Leave to stand for approx. 15 minutes until the mixture
becomes frothy.  Mix the remaining sugar,salt and butter with the warm
milk and add the  yeast mixture. Gradually sift in the flour until a
stiff dough is  made, or use a processor. Dice the fried bacon and add
to the dough  with 1 tbsp of goose fat and the basil leaves.  Knead the
dough on a floured suface until it becomes smooth and  elastic. Place
in a bowl and cover. Leave in warm place to rise. It  should double in
size (approx 2-3 hours)  Knock the dough back and place in loaf tins or
mould into shapes.  Cover and leave to rise for 45 minutes.  Bake at
190øC/375øF/gas mark 5 for approx 40-45 minutes until firm  and
golden brown.  Converted by MC_Buster.  Per serving: 356 Calories
(kcal); 26g Total Fat; (65% calories from  fat); 8g Protein; 23g
Carbohydrate; 71mg Cholesterol; 2370mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5  Fat; 1 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 195
Calories From Fat: 113
Total Fat: 12.9g
Cholesterol: 32.3mg
Sodium: 2335.6mg
Potassium: 256.4mg
Carbohydrates: 19.1g
Fiber: 4.3g
Sugar: 13.2g
Protein: 4.2g


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