| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish & seaf, Stuffings |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Onions; chopped |
| 3/4 |
c |
Celery; chopped |
| 6 |
tb |
Butter; melted |
| 4 |
c |
Day old bread crumbs |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Thyme or sage |
| 2 |
tb |
Water or milk; (optional) |
INSTRUCTIONS
Cook celery and onions in melted butter for about 10 minutes or until
tender. Add the celery and onions and seasonings to the bread crumbs and
mix thoroughly. If dressing seems very dry, add 2 tablespoons water, milk
or fish stock to moisten.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 16, 1998
A Message from our Provider:
“God Answers Knee Mail”