| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Fresh broccoli; cut up |
| 1/4 |
c |
American cheese; shredded |
| 1 |
cn |
Mushroom soup; (7&1/2 oz.) |
| 2 |
tb |
Milk |
| 1 |
tb |
Mayonnaise |
| 1/4 |
c |
Sundried tomatoes; finely chopped |
| 2 |
tb |
Cheese crackers; crushed |
INSTRUCTIONS
Preheat oven to 375 degrees.
Place broccoli in gallon or jumbo zip-lock plastic bag. Close,
leaving one end vented open about 1 to let steam escape. Place bag in
microwave. Cook on hi for a few min. till broccoli is tender crisp.
In mixing bowl, combine cheese, coup, milk, mayo & sundried tomatoes.
Stir. Set aside. Place broccoli in 1 1/2 qt. Casserole. Add cheese
mix to broccoli. Stir till well incorporated. Top broccoli mix w/
crushed crackers bake till heated through.
Approximately 17 minutes.
Per serving (excluding unknown items): 2313 Calories; 224g Fat (81%
calories from fat); 47g Protein; 69g Carbohydrate; 173mg Cholesterol;
2861 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2097
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