| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Desserts, Nov 1-7 |
36 |
Servings |
INGREDIENTS
| 6 |
c |
Sugar |
| 4 |
c |
Flour |
| 2 1/4 |
c |
Unsweetened cocoa |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 4 |
c |
Butter; margarine, or shortening |
INSTRUCTIONS
1. In a large bowl combine sugar, flour, cocoa, baking powder, and salt.
Cut butter in with a pastry blender until mixture resembles cornmeal.
2. Store mix in one large plastic bag or package in 3-cup portions. (Mix
should be measured firmly packed.)
3. Mix made with butter or margarine can be stored in freezer up to 4
months. Mix made with shortening can be stored in cupboard up to 6 months.
Makes enough mix for 4 batches of brownies.
Recipe by: the California Culinary Academy
Posted to recipelu-digest Volume 01 Number 220 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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