| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Unsalted butter or margarine; room temperature |
|
|
; (use vegetable |
|
|
; shortening when |
|
|
; pure white icing is |
|
|
; needed) |
| 1/2 |
c |
Milk; room temperature |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Vanilla or other desired flavoring |
| 2 |
lb |
Confectioners sugar |
INSTRUCTIONS
Combine all the ingredients in large mixing bowl and mix at slow speed
until smooth. If stiffer icing is needed, or if the weather is very
warm, add a little extra sugar. This recipe is enough to cover and
fill a 9 by 13-inch sheet cake or 2 (9-inch) layers.
Yield: 6 cups
Converted by MC_Buster.
Per serving: 75 Calories (kcal); 4g Total Fat; (48% calories from
fat); 4g Protein; 6g Carbohydrate; 17mg Cholesterol; 593mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9336
Converted by MM_Buster v2.0n.
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