| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour08 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Butter or margarine; room temperature |
| 1/2 |
c |
Milk; room temperature |
| 2 |
ts |
Vanilla extract; |
|
|
Or other desired flavoring |
| 2 |
lb |
Confectioners' sugar |
INSTRUCTIONS
Combine all ingredients in large mixing bowl and mix at slow speed
until smooth. If stiffer icing is needed or the weather is very warm,
add a little extra sugar. This recipe makes enough to fill and cover
a 2-layer 9-inch cake. This recipe yields 5 cups. Chocolate
Buttercream: For a simple chocolate buttercream that's good for
piping, add 1/2 cup of unsweetened cocoa and 2 tablespoons of cold,
strong coffee to the basic buttercream recipe.
Source: "CHEF DU JOUR - (Show # DJ-9228) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-31-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "5 cups"
Recipe by: Colette Peters
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