Stir ingredients together for an instant broth. Use in recipes calling for
chicken stock, and as a basis for chickenless noodle or rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour at
medium to low heat until desired thickness is reached. Delicious over
mashed potatoes, stuffing and rice.
Source: _Instead of Chicken, Instead of Turkey_,
: United Poultry Concerns, PO Box
: 59367, Potomac, MD 20859 (301)948-2406 Posted and MM by: Dianne
Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection -
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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