| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Orange juice |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
c |
Canola oil |
| 3 |
|
Cloves garlic; pressed |
| 1/4 |
c |
Fresh parsley; chopped |
| 1 |
ts |
Dried oregano |
|
|
Kosher salt; to taste |
|
|
Black peppercorns; freshly ground |
INSTRUCTIONS
From: kmeade@ids2.idsonline.com (The Meades)
Date: Tue, 16 Apr 1996 15:40:24 -0400
Recipe By: Marinades by Jim Tarantino
Combine the orange juice, lemon juice, mustard, and worcestershire in a
nonreactive mixing bowl. Whisk in the oil a little at a time. Add the
garlic, parsley, oregano, salt and pepper. Makes about 1-1/2 cups.
Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).
NOTES : This combination of citrus, mustard, and herbs, is one of the
author's favorite year round recipes for chicken breasts. This marinade is
perfect for the grill or the skillet.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #45
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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