INGREDIENTS

INSTRUCTIONS

From: Francine Boucher <fboucher@sympatico.ca>
Date: Tue, 21 May 1996 15:22:14 -0500
Melt chocolate in a double boiler.  Stir in butter, then boiling   water,
then sugar and salt.  Cook stirring occasionally, for 15   minutes.  Remove
from heat and stir in vanilla.      The sauce is best when served warm.
Either serve immediately or   reheat in double boiler for 10 minutes or
microwave for 1 minute.  To   store pour into strilized glass jars.  Allow
sauce to cool before   refrigerating.  It will keep for 6 months in the
refrigerator.      Variations:   :       Add any of the following
flavorings in place of or in additon to the vanilla:
:       1 ts orange extract or 1/3 c orange juice
:       1 ts mint extract   :       1/8 c crushed strawberries or
rasberries, chopped raisins or   nuts   :       1 tb Creme de Menth, Coffe
liqueur, Spice orange Cordial or   other   : flavored liquer.
:       1 ts instant coffee      yield: 16 oz SOURCE: CHEAPER AND BETTER
ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY BIRNES FOUND BY: FRAN MCGEE
Posted to Master Cook Recipes List, Digest #93

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