| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
Bacon bits |
| 1 |
|
Carrot, thinly sliced |
| 2 |
|
Sticks celery, thinly sliced |
| 1 |
|
Onion, coarsely chopped |
| 1 |
|
Bay leaf |
| 2 |
|
Cloves of garlic (or 3) |
| 1 |
ts |
Pepper |
INSTRUCTIONS
Fry the bacon in a large pot and remove. Add the carrot and celery and
cook over medium heat for 2 minutes. Add the onion, bay leaf and whole
cloves of garlic. Stir and add the pepper.
"All you really need is a big pot and some bacon bits. After that, you
improvise.... (Otherwise) we are stuck with the tyranny of the formal
recipe which defines The Only Way To Do It in a form as exact, and
frequently as exciting, as a prescription from the doctor."
Source: Urban Peasant by James Barber Shared by Elizabeth Rodier 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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