| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
|
|
Jerusalem artichokes |
|
|
Lightly salted water |
|
|
Fresh lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
Jerusalem artichoke, also known as sunchoke, is a
seasonal vegetable that looks a bit like fresh ginger,
and tastes like a cross between potatoes and
artichokes. We enjoy it very much in Israel. To
prepare jerusalem artichokes as a side dish, peel and
cook in boiling lightly-salted water for 1/2 to 1
hour, covered, until soft. Add salt and pepper to
taste, and sprinkle with lemon juice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Don’t miss life’s best. Find God.”