In large bowl with mixer, beat all ingredients except flour until fluffy.
With mixer on low, gradually beat in flour just until blended.
This dough will make 8 cookie variations (148 cookies!). To make all 8
kinds, follow these dividing directions:
Vanilla Dough: Take half of dough and divide half into quarters. Roll one
quarter into ball, flatten slightly, wrap and refigerate. Keep three of
the quarters out to work w ith after preparing chocolate dough.
Chocolate Dough: To dough left in mixer, mix in 1/4 cup unsweetened cocoa
powder and 1/2 tsp vanilla extract. Divide chocolate dough into quarters.
Keep 3 pieces at room temp, ready to shape.
Chocolate-Coffee Dough: To remaining quarter, add 2 tsps instant coffee
powder and mix well. Flatten slightly, wrap and refrigerate. Keep three
remaining quarters out.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Doughs can be refigerated for up to 5 days or
frozen for up to 3 months.
Contributor: Woman's Day, Nov 22/94
Posted to recipelu-digest Volume 01 Number 247 by Cathleen
<catht@interlog.com> on Nov 12, 1997
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!