| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kerr |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Unsweetened cocoa powder |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Non-fat milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Strained yoghurt |
INSTRUCTIONS
In a small bowl, mix together the cocoa and sugar, stir in the milk
until completely dissolved, then stir in the vanilla.
In a medium-sized bowl, stir the yoghurt until smooth, but do not
over stir or it will become too thin. Gently stir in the cocoa
mixture until well incorporated. You can stir just until you have a
striped effect, or take it all the way to a creamy light brown.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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