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Basic Dough

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Essnce01 12 servings

INGREDIENTS

1 ts Sugar
2 1/4 c Warm water; (110 degrees)
2 ts Dried yeast
6 c Flour
2 ts Salt
1 tb Butter; softened
=== OPTIONAL EGG WASH ===
1 Egg; lightly beaten with
1 ts Water
=== SUGGESTED GARNISHES ===
Poppy; sesame, caraway or fennel seeds
Coarse salt
Coarse-cracked black pepper

INSTRUCTIONS

In bowl of an electric mixer stir sugar into warm water until
dissolved. Sprinkle yeast over and set aside until frothy, about 10
minutes. In a large bowl mix together flour and salt; rub in butter
with your fingers. Place bowl with yeast mixture on electric mixer
fitted with dough hook. Start machine on slow speed and gradually add
flour mixture to yeast mixture. Your dough should be firm; add more
flour if needed. Mix until dough comes together. Flour work surface
and turn out dough. Knead until smooth and elastic. Oil a bowl and
add dough, turning to coat top. Cover and set aside to double in
size. Turn out onto a lightly-floured surface. Punch dough down and
cut into small workable pieces of dough. Shape into desired shape,
such as knots, crescents, breadsticks, round rolls, or Parker House
rolls; place on a baking sheet, leaving enough room between them for
rolls to double. Cover with a towel and place in a warm draft-free
place to double. Preheat oven to 400 degrees. For shiny rolls, brush
with egg wash, if desired. Sprinkle tops with choice of suggested
garnishes. Bake until golden brown and sound hollow when tapped. For
thicker, harder crusts, place a small bowl of water in your oven
during cooking to provide steam; you can also spray your oven with a
water mister several times during baking. This recipe yields 12 to 15
rolls, depending on size.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-077 broadcast 12-19-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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