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Basic Dough (For Pizza and Focaccia)

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CATEGORY CUISINE TAG YIELD
Tabasco 6 Servings

INGREDIENTS

1 Envelope active dry yeast
3/4 c Warm water; (105°F to 115°F)
2 c All-purpose flour
1 ts Salt
Yellow cornmeal

INSTRUCTIONS

Sprinkle yeast over water in a small bowl; stir to dissolve yeast. Let
stand about 5 minutes. Stir in flour and salt to make a soft dough. Turn
dough onto lightly floured surface. Knead until smooth and elastic, about 5
minutes, adding more flour if necessary. Shape into a ball. Place in a
greased bowl; turn to coat. Cover and let rise in warm place until doubled
in bulk, about 1 hour.
Preheat oven to 425°F. Sprinkle two large baking sheets or jelly-roll pans
with cornmeal. Punch down dough. Divide dough in half; roll or pat each
dough piece into an 8-inch round if making pizza. For focaccia, roll or pat
whole dough piece into a 13x9-inch rectangle. Top dough as desired. Bake on
lowest rack 20 minutes or until crust is golden brown. Makes 6 servings.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 6, 1998

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