Basic Dry Rub For Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | T | Salt |
| 3 | T | Black pepper |
| 3 | T | Paprika |
| 1 | T | Lemon powder |
| 6 | T | Sugar, Remember to watch |
| for flameups if you | ||
| choose | ||
| to add sugar-it burns |
INSTRUCTIONS
From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West Eckhardt Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@altamaha.net> on Mar 5, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 106
Calories From Fat: 27
Total Fat: 3.3g
Cholesterol: 0mg
Sodium: 20947mg
Potassium: 724.6mg
Carbohydrates: 23.3g
Fiber: 12g
Sugar: 2.2g
Protein: 4.9g