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Basic Dry Rub for Barbecue

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 tb Salt
3 tb Black pepper
3 tb Paprika
1 tb Lemon powder
6 tb Sugar; (Remember to watch for flameups if you choose to add sugar-it burns)

INSTRUCTIONS

FOR RIBS YOU MAY ADD
From: The Only Texas Cookbook, Texas Monthly Press, 1981 By: Linda West
Eckhardt
Posted to bbq-digest by "Randy & JoAnne Dewberry" <flog68@altamaha.net> on
Mar 5, 1998

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