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Basic Egg-pasta Recipe

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CATEGORY CUISINE TAG YIELD
Eggs Mixes 1 Servings

INGREDIENTS

3/4 c Unbleached all-purpose
Flour
1 Egg

INSTRUCTIONS

Combine the flour and egg in the mixing bowl of a food processor
fitted with a steel blade.Process for a few minutes.The dough will
look very granular,like yellow-colored,uncooked cream of wheat.Pinch
the dough.It should stock together.If it does not stick,mix in a bit
of oil or water. Form a ball with the dough and knead for a few
minutes on a lightly floured board.It will become smooth and  hard(much
harder than bread dough).In a few minutes,the dough should  look satiny
and smooth.Wrap it in plastic and let rest for about 30  minutes. Then
roll out the dough through a pasta roller or by  hand.Sprinkle
additional flour on the dough as needed to prevent  sticking.The dough
is quite forgiving and can be handled easily. When  the rolled-out
pasta sheet feels dry,not sticky,cut into noodles by  hand or with the
machine. If you have a pasta drying rack,hang the  cut pasta on the
rack.If not,wrap the noodles around your hand to  form a nest and set
it on a lightly floured board.Toss with flour on  occasion to allow the
pasta to dry evenly. Fresh pasta cooks  quickly.Add it to boiling water
and test a strand every 15 seconds  until done. Sometimes,I vary this
recipe by adding 1 1/2 tsp. of  olive oil and up to 1 tbsp. of a
flavoring ingredient,such as minced  fresh herbs or garlic,tomato paste
or pureed beets. Keeping the same  proportions of 1 egg to 3/4 cup
flour,the recipe can be multiplied as  many times as needed.A 1 egg
recipe will feed 1 or 2 people for a  main course;a 2 egg recipe feeds
2 to 3.An average size food  processor will handle a 3 egg recipe
easily.If you need to make  more,it is a good idea to make several
batches.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1550
Calories From Fat: 76
Total Fat: 8.7g
Cholesterol: 186mg
Sodium: 79.1mg
Potassium: 503.7mg
Carbohydrates: 310.4g
Fiber: 11g
Sugar: 1.3g
Protein: 48.2g


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