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Basic Equivalents and Substitutions

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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Misc 1 Info only

INGREDIENTS

250 Very slow
300 Slow
325 Moderately slow
350 Moderate
375 Moderately hot
400 Hot
450 Very hot
500 Extremely hot
Buttermilk or sour milk (reduce other
liquids in recipe by 1/2 cup) Beans,
3 cups
1 cup 4 cups cooked Cream, heavy 1 cup 2
1 cup 1/3 cup butter plus 3/4 cup milk Eggs,
5 large eggs
milk to make 1 cup Mushrooms, fresh 1

INSTRUCTIONS

OVEN TEMPERATURES
Standard Weights & Measures ~-------------------------- A dash -- 8 drops 1
tsp      --  60 drops 1 tb -- 3 teaspoons 1 ounce -- 2 tablespoons 1/4 cup
~-  4 tablespoons 1/3 cup -- 5 1/3 tablespoons 1/2 cup -- 8 Tablespoons 1
cup      --  16 tbs., or 8 fluid ounces, or 1/2 pint 1 pint -- 2 cups 1 lb
~-  16 ounces 1 qt -- 2 pints 1 gallon -- 4 quarts 1 peck -- 8 quarts 1
bushel   --  4 pecks 1 dram -- 1/16 ounce 1 gram -- 1/30 ounce 1 kilo --
2.20 pounds 1 liter -- Approximately 1 quart 1 meter -- 39.37 inches
Equivalents & Substitutions ~-------------------------- Almonds, shelled
1/4    lb.       1 cup
:        in shell      1 pound       1/4 lb. nutmeats Apples, raw, unpared
1 pound       3 cups, pared & sliced Baking powder 1 tsp. 1/4 tsp. baking
soda plus 1/2 cup
dried           1 pound       6 cups cooked Bread, loaf 1 pound 12 to 16
slices Butter                 1 stick       1/2 cup; 1/4 lb.; 8 tbs.
Cabbage, raw           1 pound
4 cups shredded Coffee                 1 pound
40 to 50 servings Corn meal, uncooked    1 pound
cups, whipped
whole            1 cup
whole            1 pound       9 medium eggs
yolks            1 cup         12 large yolks
whites           1 cup         8 to 10 large whites Garlic 1 md clove
1/8 tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried Lemon 1 2
1/2 to 3 1/2 tbs. juice; 2 tsp rind Macaroni
:            1 pound       9 cups cooked Milk, sour
:          1 cup         1 tbs. lemon juice or vinegar plus
pound       6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs. prepared
Noodles                1 pound       9 cups cooked Peas in the pod 1 pound
1 cup shelled Rice, uncooked 1 pound 2 1/2 cups uncooked; 8 cups cooked
Raisins, seedless      1 cup 6 ounces Salt, table 1 ounce
1 1/2    tablespoons
coarse           1 ounce       2 tablespoons Sugar, brown 1 pound 2
1/4    cups, firmly packed
granulated brown   1 pound       3 3/4 cups
confectioners'  1 pound       5 cups, sifted
granulated, white  1 pound       2 1/4 cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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