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Basic Fat Burning Soup (dolly Parton Soup)

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Low-fat, Vegetarian 1 Large pot

INGREDIENTS

6 Onions
2 Green peppers
2 Whole tomatoes
1 Cabbage
1 Celery
Seasoning packet, any type
dry soup ou prefer
vegetarians should choose
a vegetable-based
seasoning

INSTRUCTIONS

Cut vegetables in medium pieces and boil, covered with water, for 10
minutes. Turn heat low and simmer until vegetables are soft.  This soup
can be eaten any time you feel hungry. Eat as much as you  wish and as
often as you like, any time of the day. The soup will not  add
calories. To be used as a supplement with the Dolly Parton/Fat  Burning
Diet program. If eaten alone for indefinite periods, one  might suffer
from malnutrition.  Variation: Strain out the vegies and puree them in
the blender,  returning them to the liquid, for a creamy version.  From
the recipe files of Mary Ann Young <maryann4@prolog.net>. Posted  to
MM-Recipes Digest V3 #216  Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 604
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 0mg
Sodium: 1237.7mg
Potassium: 4443.7mg
Carbohydrates: 135.9g
Fiber: 35.7g
Sugar: 68.4g
Protein: 20.6g


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