| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Low-fat |
1 |
Large pot |
INGREDIENTS
| 6 |
lg |
Onions |
| 2 |
|
Green peppers |
| 2 |
|
Whole tomatoes |
| 1 |
lg |
Cabbage |
| 1 |
bn |
Celery |
|
|
Seasoning packet (any type dry soup ou prefer– vegetarians should choose a vegetable-based seasoning) |
INSTRUCTIONS
Cut vegetables in medium pieces and boil, covered with
water, for 10 minutes. Turn heat low and simmer until
vegetables are soft.
This soup can be eaten any time you feel hungry. Eat
as much as you wish and as often as you like, any time
of the day. The soup will not add calories. To be used
as a supplement with the Dolly Parton/Fat Burning Diet
program. If eaten alone for indefinite periods, one
might suffer from malnutrition.
Variation: Strain out the vegies and puree them in the
blender, returning them to the liquid, for a creamy
version.
From the recipe files of Mary Ann Young
<maryann4@prolog.net>.
Posted to MM-Recipes Digest V3 #216
Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>
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