| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lg |
White onions |
| 1 |
lg |
Green bell pepper |
| 1/2 |
lg |
Head of cabbage |
| 1/2 |
bn |
Celery |
| 1/2 |
bn |
Chopped carrots |
| 1 |
cn |
(32 oz) of tomatoes |
| 1 |
pk |
Lipton Onion Soup Mix |
|
|
Seasonings to taste and/or bouillon |
INSTRUCTIONS
Cut veggies into small pieces, cover with water. Boil fast for ten minutes.
Change to Simmer and continue cooking until veggies are just tender. DO NOT
eat just soup alone or you will become under-nourished, follow daily plan.
DO NOT drink alcoholic beverages.
Posted to Bakery-Shoppe Digest V1 #456 by fundwell@excel.net on Dec 16,
1997
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