| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
May 1991 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
White-wine vinegar or fresh lemon juice |
| 1/2 |
ts |
Dijon-style mustard |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
In a bowl whisk together the vinegar, the mustard, and salt and
pepper to taste, add the oil in a stream, whisking, and whisk the
vinaigrette until it is emulsified.
Makes about 1/2 cup.
Gourmet May 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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