1. Cook fruit over moderate heat.
2. Puree in a blender.
3. Strain through a fine mesh strainer or cheesecloth to remove seeds &
such..
4. If sauce is too loose thicken over a medium heat with a light cornstarch
slurry (cornstarch + water)
NOTES : YIELDS 1 Pint Great for desserts or ice cream... It's just that
Easy!
Recipe by: Jamie, Az.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt
<CuisineArt@aol.com> on Jan 13, 1998
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