| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Ripe tomatoes, peeled,; seeded and chopped |
| 1/2 |
lb |
Cucumber, peeled,; seeded and chopped |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped red pepper |
| 1/2 |
c |
Chopped red onion |
| 1 |
ts |
Chopped garlic |
| 1 |
tb |
Chopped jalapeno pepper |
| 3 |
tb |
Red wine vinegar |
| 1/4 |
c |
Good olive oil |
| 12 |
oz |
Tomato juice |
|
|
Salt, pepper, ground coriander |
| 3 |
tb |
Chopped cilantro |
| 1 |
|
Lime; cut into slices |
| 6 |
sl |
Toasted French bread |
INSTRUCTIONS
Combine all ingredients in a blender or food processor (except bread and
limes), and puree until smooth. Transfer to a large bowl and refrigerate
for 4 hours. Meanwhile prepare relish.
Recipe By :ESSENCE OF EMERIL SHOW #EE2178
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:29:03 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”