Crush the SnackWell's graham crackers by placing pieces on wax paper and
rolling over them with a rolling pin, mix till moistened an press into a
Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling together
when pressed into springform pan (more like 3 tablespoons) * I did not put
any toppings on, but had blueberries, strawberries & peaches on the side
for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking
without Fat by George Mateljan, Health Valley Foods The Basic Graham
Cracker Crust recipe came from : Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L." <MLM6@NCH08A.EM.CDC.GOV> to the Fatfree Dig.
Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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