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Basic Green "mexican Salsa"

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CATEGORY CUISINE TAG YIELD
Mexican Mexican, Sauces 4 Servings

INGREDIENTS

8 Green Tomatillos
1/2 Onion
Fresh Green chiles serranos
The quantity as you want
1 Clove of garlic
Salt and pepper
10 Leaves of Cilantro, optional

INSTRUCTIONS

Peel the green tomatillos if they still have the dry skin. In a
boiling water cook the tomatillos and chiles serranos for 1 or 2 min.
Ground all the ingredients. You can use this fresh salsa for tacos or
quesadillas or if you want you can cook it: In a sauce pan add a
little amount of vegetable oil and when it will be warm add the
"salsa", cook 20 min or more.  Now you can prepare "chilaquiles" or
eggs. Patricia Wriedt. Posted to CHILE-HEADS DIGEST V3 #116  Date: Fri,
27 Sep 1996 16:03:06 -0400  From: "Garry Howard"
<g.howard@ix.netcom.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 8
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.4mg
Potassium: 33.5mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: <1g
Protein: <1g


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