| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Meats, Main dish, Hamburgers |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 1/4 |
c |
Onion; Finely Chopped, 1 sm. |
| 1/4 |
c |
Water Or Evaporated Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire Sauce |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Horseradish |
| 1 |
tb |
Mustard; Prepared |
| 1 |
tb |
Chives; Snipped |
| 2 |
tb |
Blue Cheese; Crumbled, * |
| 2 |
tb |
Sesame Seed |
| 1/4 |
c |
Ripe Olives; Chopped |
| 1/4 |
c |
Dill Pickle; Chopped, OR |
| 1/4 |
c |
Pickle Relish |
| 1/4 |
c |
Nuts; Chopped |
INSTRUCTIONS
VARIATIONS
* You should use only enough Blue Cheese to suit your own taste.
Mix all ingredients (including those in the variations that you choose)
together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil
or grill patties 4-inches from the heat, turning once, to desired
doneness, 10 to 15 minutes. Nice served on toasted buns with favorite
toppings.
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