Basic Hard Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces, Desserts | 1 | Servings | ||
INGREDIENTS
| 1/4 | lb | Unsalted butter; softened |
| 1/2 | c | Powdered sugar |
| 1/2 | ts | Vanilla =OR=- other flavoring like Rum or Orange liqueur |
INSTRUCTIONS
CREAM BUTTER UNTIL VERY SOFT. Gradually add the sugar until well whipped. Add the flavoring; chill before serving. Makes 3/4 Cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”