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Basic Homemade Country Sausage

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CATEGORY CUISINE TAG YIELD
Meats Sausage 1 Servings

INGREDIENTS

2 lb Lean pork (shoulder/butt or trimmings)
1/2 lb Pork fatback
3 ts Kosher salt
1 1/2 ts Freshly ground black pepper
1 1/2 ts Dried sage; crumbled fine
1/2 tb Cayenne
1 tb Sugar
1/4 c Water

INSTRUCTIONS

Coarsely grind the pork meat and fatback together into a large bowl. Add
the salt, black pepper, dried sage, cayenne, sugar and water and quickly
but thoroughly mix to combine. In a hot skillet fry a tablespoon of the
sausage until done, taste and adjust seasoning if necessary. Shape sausage
into patties. In a skillet fry patties until browned on both sides and no
longer pink in the center. Serve hot. Yield: 2 1/2 pounds; about 15 patties
NOTES : Cooking Live Show #CL8814 Recipe by: Cooking Live Show #CL8814
From: Angele Freeman <jfreeman@netusa1.net> Date: Wed, 5 Feb 1997 14:49:37
~0500 (EST)
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
ksmith3001@juno.com (Katherine L Smith) on Oct 24, 1997

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