Basic Honey Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams | 6 | Servings | |
INGREDIENTS
| 1 | c | Honey |
| 1/4 | c | Water |
| 1/8 | c | Liquid fruit pectin |
INSTRUCTIONS
Heat honey and water to boiling, stirring constantly. Add liquid fruit pectin and bring back to boil. Allow to cool in jelly jars. Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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