Basic Lean White Bread And Variation
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Low fat | 16 | Servings | ||
INGREDIENTS
| 1 1/2 Lb Loaf:, 1 Lb Loaf: | ||
| 1 1/2 | t | Active Dry Yeast, 1 T |
| 3 | c | Bread Flour, 2 C |
| 1 1/2 | t | Salt, 1 T |
| 1 1/2 | t | Sugar, 1 T |
| 1 1/4 | c | Water, 3/4 C + 1 T |
INSTRUCTIONS
This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or lettuce and tomato. If you don't slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich. Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal. Added 2 T sesame seeds It really made it a totally different bread. Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
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Nutrition (calculated from recipe ingredients)
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Calories: 95
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 218.7mg
Potassium: 29.3mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: <1g
Protein: 3.2g