| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Sherry |
| 1 |
tb |
Sugar |
INSTRUCTIONS
1. Combine all ingredients.
2. Add to pork and marinate.
VARIATION: Add 2 scallion stalks and 2 or 3 slices fresh ginger root, both
minced. Or add 1/4 teaspoon ground cinnamon and a dash of pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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