1. Crush garlic and ginger root; then combine with remaining ingredients.
2. Add to spareribs and marinate.
VARIATIONS:
1. Rub the spareribs first with 1 teaspoon salt and 1 teaspoon sugar. Let
stand 1 hour; then marinate.
2. Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup.
3. Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices. For
the sherry, substitute brandy.
4. Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce or
applesauce.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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