source: Kansas City Barbeque Society Cookbook (1996) Ardie Davis
Yield 2-1/2 cups Combine all ingredients in saucepan. Simmer uncovered
stirring frequently, until the sauce thickens about 30 min.
Note: "Because of is low sugar content the sauce can be mopped onto beef or
poultry without fear of burning."
Posted to JEWISH-FOOD digest V97 #205 by Goldtag1@aol.com on Jun 29, 1997
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