INGREDIENTS

INSTRUCTIONS

Stir baking powder, dry milk and salt into the sifted flour. Sift all
dry ingredients together until well mixed. Cut or mix fat into flour
mixture utnil all particles are thouroughly coated and mixture
esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or  jarsd
where it will be ready for use. It may be stored at room  temperature
for 6 weeks. Vary the liquids: dry milk solids are  already in the mix
so more milk is not need. You can use fruit juice,  water or meat broth
for the liquid called for in a recipe.  The recipes in this
Pick-A-pocket book were written for commercial  packaged baking mix
which has no milk so it is the liquid called for  in recipes. This mix
is a perfect substitte. Just use water where it  calls for milk.
(written out of my cookbook)  Basic biscuits: 2 cups mix, 1/2 cup
water. Add water to mix and stir  20-25 times. Turn out onto a lightly
floured surface and knead 10-15  times. Roll to 1/2" thickness and cut
with a knife to pockets shapes  or use biscuit cutter to make circles.
Place in preheated sm and bake  5 minutes or until golden brown.
Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8
links sausages cooked.  Prepare biscuits according to package
directions for rolled biscuits.  Knead dough, roll out on floured
surface and cut 8 circles with a  biscuit cutter. Lay one sausage in
center of each and wrap dough  around, pinching to seal. Sausages will
stick out the ends. Bake 5  minutes or until golden brown.  Jelly
biscuits: flatten unbaked biscuits with heel of your hand.  Place 1/2
teaspoon jelly or preserves in center. Fold over and pinch  edges
together to seal. Bake 5 minutes or till golden.  Pimento cheese bread:
2 cups packaged biscuit baking mix, 1 egg,  beaten; 1/2 cup grated
cheddar; 2/3 cup milk; 2 tablespoon drained  dice pimento (optional)
Mix all ingredients together until soft dough  forms. Spoon into
pockets.  Bake 10 minutes or until golden.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1243
Calories From Fat: 554
Total Fat: 61.7g
Cholesterol: 34.4mg
Sodium: 2874.1mg
Potassium: 275.1mg
Carbohydrates: 148.8g
Fiber: 5.1g
Sugar: 2.8g
Protein: 20.9g