Clove garlic; cook in the oil, (medium heat)then add
1
pn
Cumin; optional-we don't use
3
tb
Flour; (cook a minute to prepare for roux) then add
2
c
Water &
6
Dried RED New Mexican chiles from nearby ristra; toasted in hot dry iron griddle
Salt to taste
Oregano; optional
INSTRUCTIONS
STEW FOR A WHILE AND THEN BLEND SMOOTH. PLACE IN ICE CUBE TRAYS, FREEZE &
BAG UP.
Posted to CHILE-HEADS DIGEST by Pam <mglory@ix.netcom.com> on May 31, 1998
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