| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Taste, Breads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 2 1/2 |
ts |
Baking powder |
| 1 |
|
Egg |
| 1 |
c |
Milk, about |
| 3 |
tb |
Butter, melted and cooled, plus extra for cooking |
|
|
Softened butter, for serving |
|
|
Maple syrup, room temperature, for serving |
INSTRUCTIONS
Recipe By : Taste Show # TS4754
Heat a griddle or skillet until hot. Sift together flour, salt and baking
powder. Whisk together egg, milk and butter. Add egg mixture to the flour
and stir just to moisten -- the batter will be lumpy, do not overmix. If
too dry, add a few more spoonfuls of milk. Lower heat to medium-high and
lightly brush griddle with butter. Spoon in the batter, by 1/4 cupfuls,
spreading to 4-inch rounds. Cook until edges are dry and little bubbles
appear on the surface, about 2 minutes. Flip pancakes and cook second side
just until lightly browned. Transfer pancakes as they are made to warm
plates and serve immediately, with butter and syrup.
Yield: 3 to 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #614 by Peggy Morgan <75402.3465@compuserve.com> on 97
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